It all began 10 years ago when Jules bought some taco shells for dinner. He learned too late that the shells are being recalled because they had been made by mistake with genetic modified corn.
Now, a decade later, this radical foodie has succeeded in going off the grid. He calls his lifestyle “the path to freedom.”
This revolutionizes the idea what can be done in a very unlikely place, the middle of a city.
If this family can make 20.000$ from a farm extending to 1/10th acre, then we can all make it! There are many people already doing it.
I will let this video explain it all!